BONELESS PARMA HAM ROUND CUT
“It is Parma ham that can be prepared in the best way to show its own beauty in the slice, it is presented in a harmonious, round shape. It is a decoration ham.“
Ingredients: certified Italian pork meat, salt.
Size: from 8kg to 10Kg
Average humidity: 60%
Medium salt: 5%
CONSERVATION:
the ham must be conserved in the refrigerator.
Once the product has been cut, it must be conserved at a temperature of 1/6°C protected by the tinfoil for a frequent use, in order to avoid the incrustations. If the consumption is not daily, we advise you to wrap it in two dishcloths.
To be consumed within 1 month.
ABSENCE OF ALLERGENS:
Gluten & allergen-free. It does not derive from GMOs.
TYPOLOGY:
Flat boneless, medium size 8-9 kg (code PRDTM)
Flat boneless, large size 9-10 kg (code PRDTG)
Boneless, Riserva Superiore size 10-11 Kg (code PRDTR)
PACKAGE:
White cartons; two pcs per carton with weight on each ham and each carton (code CB)
Carton-box: 50 pcs per carton-box (code J)
LABELLING:
With Master Prosciutti S.r.l. label (code ET)
With the client’s label “Private Label” (code PV)
Without label (code 0)
QUANTITY:
Orders over 50 hams (code I)
Orders below 50 hams with min. 24 hams (code D)
TRANSPORT:
Charged to Master Prosciutti S.r.l. with carriage paid (code F)
Charged to the client with carriage unpaid (code A)
PAYMENT:
Payment in advance with pro-forma invoice (code BA)
7 days after the invoice date (code B7)
30 days after the end of the month of the invoice date ex.Art.62 (code 62)