BONELESS PARMA HAM FLAT CUT
“Boneless Parma Ham, flat cut
When Parma ham is selected and prepared for the big meeting in a place that has always been magic: the banquet table.“
Ingredients: certified Italian pork meat, salt.
Size: from 8kg to 10Kg
Average humidity: 60%
Medium salt: 5%
CONSERVATION:
The ham must be conserved in the refrigerator.
Once the product has been cut, it must be conserved at a temperature of 1/6°C protected by the tinfoil for a frequent use, in order to avoid the incrustations. If the consumption is not daily, we advise you to wrap it in two dishcloths.
To be consumed within 1 month.
ABSENCE OF ALLERGENS:
Gluten & allergen-free. It does not derive from GMOs.
TYPOLOGY:
Boneless, medium size 8-9 kg (codice PRDPM)
Boneless, large size 9-10 kg (codice PRDPG)
PACKAGE:
White cartons; two pcs per carton with weight on each ham and each carton (code CB)
Carton-box: 50 pcs per carton-box (code J)
LABELLING:
With Master Prosciutti S.r.l. label (code ET)
With the client’s label “Private Label” (codice PV)
Without label (codice 0)
QUANTITY:
Orders over 50 hams (codice I)
Orders below 50 hams with min. 24 hams (codice D)
TRANSPORT:
Charged to Master Prosciutti S.r.l. with carriage paid (codice F)
Charged to the client with carriage unpaid (codice A)
PAYMENT:
Payment in advance with pro-forma invoice (codice BA)
7 days after the invoice date (code B7)
30 days after the end of the month of the invoice date ex.Art.62 (code 62)