GRAN RISERVA PARMA HAM WITH BONES AGED 20 MONTHS
“We accompanied it with love during all the phases of its slow curing of 20 moons. Touched by wise expert hands and caressed by the thin breeze, we conserved it on cured fir wood boards to give it an unforgettable perfume.“
Ingredients: certified Italian pork meat, salt.
Size: from 9,5kg to 12,3Kg
Average humidity: 60%
Medium salt: 5%
CONSERVATION:
the natural and whole ham must be conserved in fresh rooms with temperature of 14/18°C with possibility of air change. Once it has been cut, it must be conserved at a temperature of 1/6°C protected by the tinfoil in order to avoid the incrustations. To be consumed within 1 month.
ABSENCE OF ALLERGENS:
Gluten & allergen-free. It does not derive from GMOs.
TYPOLOGY:
With bone, medium size 9,5-10,5 kg (code PRCOM)
With bone, large size 10,5-11,5 kg (code PRCOG)
With bone, Riserva Superiore size 11,5-12,3 (code PRCOR)
PACKAGE:
Natural ham, white cartons: two pcs per carton (code CB)
Natural ham, carton-box: 50 pcs per carton-box (code J)
QUANTITY:
Orders over 50 hams (code I)
Orders below 50 hams with min. 24 hams (code D)
TRANSPORT:
Charged to Master Prosciutti S.r.l. with carriage paid (code F)
Charged to the client with carriage unpaid (code A)
PAYMENT:
Payment in advance with pro-forma invoice (codice BA)
7 days after the invoice date (code B7)
30 days after the end of the month of the invoice date ex.Art.62 (code 62)